How to Fix Your Salty Rice? 10 Fixes To Your Rescue
Picture this. The best rice you’ve ever eaten. Soft, moist pearls of perfection, steaming hot on your plate with a little pat of butter melting over the top sending up an aroma that makes you salivate – it looks absolutely fantastic! The only problem is that there’s too much salt in it. You take one bite and sure enough, it’s too salty, yet you’re ravenous after an entire day of work and need to eat. How can you save this rice?
Because there are so many different kinds of rice, with an even greater number of cooking methods used with each type, simply using the same method on a different kind of rice doesn’t always work. Hence, we are providing you with ten of the most popular ways to fix your salty rice. Read further to learn which one is the best for you.
Rinse the Rice with Hot Water for fixing salty rice
To fix salty rice, rinse it several times with hot water. First transfer the rice into a large bowl, then wash it by transferring it back-and-forth between the bowl and a strainer at least 5 times or until the water becomes clear. Now, you should have a much less saltier rice.
But it is only useful for washing out the salty water and other substances from your rice. You might have to do something more to reduce the saltiness even further.
Use Vegetables To Reduce Saltiness In Rice
you can reduce saltiness of boiled rice with some vegetables. if you want to do it, firstly you have to put a fresh vegetable in boiled rice. after that, boil it gently. you can reduce saltiness gradually by means of this method. This is one of the best way to reduce the saltiness in your rice.
Put some tofu
you can use tofu to reduce saltiness of boiled rice. firstly you have to boil cooked rice with diced the tofu. after the rice and tofu is mixed completely, then you can put it into a strainer and rinse well with hot water. this method can reduce saltiness of your boiled rice very well.
Utilize some chicken broth in the rice
If you want to fix salty rice, put some chicken broth in the boiled rice. after the addition of broth, then just boil gently. If you want to increase the taste of your rice, bring your broth to a boil before adding it. This will season the broth with some spice and let all go into the rice. It makes the rice have a little bit more flavor and it also helps to cut down on the salt that you would normally use to season it.
Put some butter and milk to boil the rice
you can use both butter and milk to make your boiled rice less salty. firstly you have to put butter and milk in the boiled rice. after that, boil it gently. you can reduce saltiness gradually by means of this method. You can do the same thing with quinoa cooking in a rice cooker.
Use some lemon juice with the rice
Another way to reduce the saltiness of rice is to use lemon juice. Squeeze lemon juice on your rice, or put lemon rinds in with rice water while it boils. This will also help the final product have a fresher flavor, since lemon can cut down on things like fish smell. This works because lemon is acidic and can neutralize some of the sodium ions in table salt. The lemon juice will filter into the rice as it cooks and makes the rice taste fresher.
Putting potatoes in the rice will also help
For reducing the saltiness of boiled rice, put some potatoes in the water in which you have been boiling your rice. After adding the potatoes, now you have to boil it gently. After you finished, remove the potatoes and drain the water. The saltiness of your rice should be reduced by now.
This method works because potatoes soak away some salt. Additionally, potatoes release potassium which suppresses the sodium absorption by rice. The carbohydrates in the potato will not only help reduce the salt content of rice but also provide you with needed energy for your lunch or dinner.
Add some vinegar
For fixing salty rice, you can add vinegar to it. First of all, you have to mix vinegar with boiled water in the bowl. Then put your rice in this mixture and stir well. After that, just boil it gently until vinegar is mixed completely. This should do the job.
Vinegar will help reduce the saltiness of your rice. vinegar is acidic and can neutralize some of the sodium ions in table salt .
Add more rise
You can add more rice to replace the saltier rice. After adding more rice, you have to boil it gently . after that, remove the boiled rice and drain the water. It should reduce saltiness gradually. As more rice is added, more of the ionic bonds are broken so there will be more salt in solution which can be drained away more easily.
Add egg whites
Egg whites have a binding effect with sodium, so when egg white proteins are added to rice that is too salty, they decrease the amount of salt in the rice by binding to sodium molecules. This is why egg whites are used in recipes that have too much salt.
You can add egg white to your boiled rice, then mix it well. After that, just boil gently. After that, remove the rice and drain the water.
Hopefully this article has helped you fix your salty rice. It can be quite frustrating when it turns out like this, but with the steps in this article, you will be in the clear.
Remember that patience is key when making rice in general; make sure to plan it in advance and only make as much as you need. Avoid putting too little water and always make sure to use a quality rice cooker or bowl and cover with a lid if possible.