Wild rice is a type of grass that grows in the fields and swamps of North America. It has a nutty flavor and chewy texture, making it perfect for pairing with savory dishes. It is often used in stuffing during the holidays, but can also be served with roasted vegetables or other meats. Wild rice should not be confused with white rice- it has a much longer cooking time due to its complex composition.
When cooking wild rice in a rice cooker, be sure to use the measuring cup that came with your model. This ensures precision and prevents overflow since wild rice can expand up to three times during cooking.
A recipe for cooking wild rice in a rice cooker
Here is a simple recipe to cook wild rice:
- 1 ½ cups of wild rice, rinsed thoroughly – do not skip this step
- 1 tbsp olive oil
- Salt and pepper to taste (about 1 tsp salt and ½ tsp black pepper)
- 5 cups of water (for the rice cooker measuring cup, this is about five “cups” on its scale)
After getting all these things together, follow the instructions for your rice cooker.
Directions for cooking
First, add all ingredients into your rice cooker. Turn it on and set the timer for 1 hour, which is how long most basic rice cookers take to cook the wild rice. The one-hour mark should be about when you smell a nutty aroma coming from your rice cooker. This means that the wild rice is fully cooked and ready to eat.
If you want a less chewy texture, allow the cooked wild rice to sit in the cooker for half an hour. Then, open up your cooker and fluff your rice before serving it with whatever dish you had planned.
The great thing about cooking wild rice using a rice cooker is that no one has to do any of the stirring! Additionally, it doesn’t matter what time of day you decide to make your rice since it cooks without fail every time.
In general, wild rice takes about 40 minutes to cook on the stovetop after being brought up to a rapid boil.
Benefits of eating wild rice
For only 155 calories per cup, wild rice is a healthy and nutrient-rich food source. Wild rice contains high amounts of manganese, which supports healthy bone development and strong cellular growth. Protein and iron may also be present in small amounts in wild rice.
The health benefits of wild rice can be enjoyed by people of all ages and cultures. It’s a perfect option for vegetarian diets and it even serves as a base for your favorite soups. Wild rice is also an excellent addition to baby food, because it will help the child develop stronger teeth and bones.
When cooking wild rice, remember that longer cooking times lead to more nutrient development in this grass. Be sure to experiment with different methods of preparation before committing to one specifically!
Tips on storing leftover wild rice
Here are a few leads to storign your wild rice
- Wild rice should be stored in an airtight container
- Store wild rice in the refrigerator for up to three days or in the freezer for up to six months
- Cooked wild rice can be frozen for 3-6 months, but it will lose some of its nutritional value
Frequently Asked Questions
Q: How do you cook wild rice without a rice cooker?
First, rinse the wild rice with water. This will help release some of the surface starch and prevent it from turning into a sticky mess. Boil ¾ cup of water for every cup of uncooked wild rice in a pot with a lid. Add 1 tsp salt to flavor the dish and season the dish with black pepper to taste before cooking it on medium-low heat for about 40 minutes or until tender.
Q: How long does it take to cook wild rice?
On a stovetop, the total cooking time is about 45 minutes. In a rice cooker, the total cooking time is about an hour. That being said, just set your timer for 1 hour and keep an eye on it as you would any rice dish.
Q: Is it worth buying a rice cooker just for the wild rice setting?
You definitely do not need to buy a rice cooker for this feature. You can make wild rice using any type of pot with a lid at your kitchen stove, or you could even use the pressure cooker function on your slow-cooker if you prefer.
Q: What size of pot is required to cook 1 ½ cups of wild rice?
A 1.25 quart pot is perfect for cooking 1 ½ cups of wild rice.
Q: Do you need extra water if cooking on the stovetop vs. in a pot with no lid?
No, you do not need extra water if cooking on the stovetop.
Q: Any tips on reheating the rice?
If the wild rice is not being served immediately after being cooked, you can keep it in a bowl of hot water to reheat it. It will be nicely moistened and warm for about 30 minutes.
Q: What to do with leftover rice?
Answer the question “what to do with leftover wild rice?”.With leftovers, you can also add it to soups and stews. Or stick the wild rice in a jar with some cooking liquid or broth for use in future microwave recipes. You can even add it to soup while it’s still warm so that the grains of rice absorb all of the broth flavors.
Recipe Ideas for Cooking With Wild Rice
Here are some of the most common wild rice cooking
- Wild Rice Soup
- Vegetarian Chili with Wild Rice
- Mixed Grill with Wild Rice and Lentils
- Pecan Crusted Quiche with Toasted Almonds and Wild Rice
- Vegan Wild Rice Pizza with Roasted Carrots, Spinach and Chickpeas
- Blackberry Glazed Pork Chops over a Bed of Wild Rice
- Salmon with Honey Wine Creme Fraiche Sauce Over a Bed of Wild Rice
- Congee in a rice cooker
Easily enjoy these recipes at home.
In summary, you should cook wild rice in a rice cooker according to the instructions for your specific model of machine. Once cooked, you can add it to any dish that calls for crispy fried rice or enjoy it on its own as an easy side dish with veggies and sauce.