How to Cook Sticky Rice in Rice Cooker?
Rice cookers are a convenient way to make sticky rice. This is because sticky rice needs to be soaked in water for at least 30 minutes before cooking, and the cooker does this automatically.
Sticky rice is a sticky and gooey type of rice. It has a distinctive sticky texture that makes it difficult to cook in a traditional pot or pan. So, if you want to know how to cook sticky rice in your rice cooker, read this article!
What is sticky rice and why does it need to be soaked before cooking
Sticky rice (known as sticky or glutinous rice) is a variety of short-grain rice that becomes sticky when cooked. It has a distinctive sticky texture that makes it difficult to cook in a traditional pot or pan. If you want to know how to cook sticky rice in your rice cooker, read this article!
It needs to be soaked beforehand because sticky rice is devoid of starch, the main gas-producing ingredient in most other types of rice. If sticky rice isn’t soaked before cooking, it will give off very little in the way of rising steam, which in turn leads to sticky food. The best way to fix that problem is by soaking sticky rice for an hour or two in warm water with a tablespoon or two of sugar before you boil it.
How do I prepare sticky rice for cooking?
Here is what you need to do before cooking rice
- Soak sticky rice for an hour or two in warm water with a tablespoon or two of sugar before you boil it.
- Strain the sticky rice and set it aside.
- Measure out desired amount of sticky rice, according to the amount of people that will be eating it.
Move on to the next section after this
How to cook sticky rice in a rice cooker
Cooking sticky rice is a breeze. You can easily make it in a rice cooker. Follow the steps below to cook sticky rice.
- Preheat the rice cooker with a cup of water
- Add sticky rice and the other ingredients, according to your recipe.
- Pour in a cup of cold water and flip the switch to start cooking (ensure there is enough water)
- Cook the sticky rice for about 30 minutes, or until cooked through
- Serve with desired toppings.
This is the easiest way to cook sticky rice.
Tips on cooking sticky rice in a rice cooker
Here are some tips on cooking sticky rice in your rice cooker:
- Get a sticky rice cooker with a nonstick pot. This way, sticky food will easily come off the pot.
- Add the sticky rice to your ingredients before you put them in the cooker so that it can do its part while the other foods cook.
- Put cold water in while cooking sticky rice. The water should be cold but not ice cold. Cold water will slow the cooking process down and allow for sticky food to cook through without burning or sticking to the pan or pot.
- Cook sticky rice in a sticky rice cooker to avoid this problem.
Stick with these tips and your sticky food will be soft, gooey, and chewy every time you cook it!
What are the advantages of cooking sticky rice in a sticky rice cooker?
Cooking sticky foods in a sticky rice cooker is much more convenient. Cooking sushi in a rice cooker becomes very easy with a sticky rice cooker. Generally, you’d need to soak the sticky food before cooking it, which would take up a lot of time and water, but if you cook your sticky food in your sticky rice cooker it’ll save you both hassle.
Additionally, cooking with a sticky rice cooker will ensure that the task is easier to clean up after because they are nonstick pots. Cooking with other types of pots or pans can lead to this problem- what should be leftover on the pot could become stuck and extremely difficult to remove. So essentially, if you want something easier for yourself when struggling against sticky foods make sure you use a sticky rice cooker!
Cooking sticky rice without rice cooker
Some people may not have sticky rice cookers but sticky rice can be cooked without one. It’s really easy to do! You would need a pot and the ingredients to make sticky rice (sugar, water, sticky rice, and sea salt).
Start with heating up your pot on medium-low heat and adding in your sticky rice with a tablespoon of sugar. Stir it up for about five minutes until it becomes sticky. Once the stickiness level is reached remove from heat and start adding in your water and sea salt.
After this, bring to a boil and cover the pot lid. Reduce heat to low or medium-low for about 30 minutes or until sticky rice is cooked through. When you’re done cooking just remove the sticky rice from your pot and serve with desired toppings.
Now, if you’d like to make sticky rice without a pot it is possible! Just get a sticky
Frequently Asked Questions
Here are some of the most common questions we get asked about-
Q: Is sticky rice gluten-free?
Yes! sticky rice is gluten-free because it is not made with any form of wheat, barley, rye, or triticale.
Q: What are the best brands of sticky rice cookers to buy in 2019 (so far)?
These are the best brands for sticky rice
- Tiger Cooker
Q: What price can I expect for a rice cooker for sticky rice?
It can range from 20$ to 200$. So, depends on the quality you are taking.
We have covered most of the topics for cooking sticky rice in a rice cooker. Read and follow the instructions and tips for the best results.