How to Cook Black Rice in Rice Cooker?
Black rice is a type of black or purple rice with the same nutritional value as white rice. Black rice has more antioxidants, protein, fiber, and minerals than other types of rice. It can be cooked in a number of ways including boiling black rice on the stovetop or cooking black rice in a microwave. This blog post will provide you with tips on how to cook black rice in your Rice Cooker – an easy way to have black-rice dishes for breakfast!
With so many different types of black rice available, it can be difficult to know which one is the best for your recipe. We’ve got tips and recipes for black rice cooking in a rice cooker!
How to cook black rice in a rice cooker
Black rice can be cooked in many different ways including boiling black rice on the stovetop or cooking black rice in the microwave. However, it is easiest to cook black rice in a rice Cooker because you just have to measure out your parts of black rice into the inner pot of your rice cooker. Fill the inner pot up with water to cook black rice in a rice Cooker.
Measurements will vary by brand but for most brands, there are instructions on the package for how much water is needed per part of black rice.
After black rice has been cooked in the rice cooker, you can add whatever ingredients or spices that you would like to cook black rice with when cooking black rice in a rice cooker.
Black rice tastes great when served plain but it also goes well with vegetables and meats so feel free to mix black rice into your favorite dish!
When black rice is cooked in a rice cooker, it cooks more quickly than black rice that has been boiled on the stovetop. Even though black rice can be time-consuming to cook, cooking black rice in a rice cooker makes it easy and quick!
Some Basics about Black Rice
Black rice is also called purple or forbidden grain because it used to be reserved for royalty. It has the same nutritional value as white rice but black rice contains more antioxidants, protein, fiber, and minerals.
Black rice is black or dark purple in color but when you cook black rice, it turns into a deep red/purple color when cooked thoroughly. It has the same texture as white rice after cooking black rice cooker. But it will not look like your average jasmine rice.
Black rice tastes good on its own but it can also be mixed with vegetables and meats for a black rice stir-fry. You can add any spices that you like when cooking black rice. Some examples of black rice seasoning include ginger, cumin, garlic powder, black pepper, salt, and black rice vinegar.
Black rice can be microwaved for approximately 20 minutes or until it puffs up. You should check black rice every few minutes to make sure that it is not overcooked when cooking black rice. Black rice can usually be found in Asian grocery stores or at your local supermarket.
Tips for cooking black rice
Here are some tips that might be handy when cooking black rice for your family-
Tips for black rice cooking:
- Measure black rice by parts
- Cook black rice for 20 minutes or longer
- Add spices and vegetables if desired
- Black rice tastes great when served plain but it also goes well with vegetables or meats
- Cook black rice in a Rice Cooker to save time and effort when cooking black rice
Recipes
Here are some recipes for black rice that we enjoy the most to tell you:
- Black Rice and Vegetable Stir Fry
- Coconut Black Rice Pudding
- Black Rice and Kale Salad
- Black Rice and Quinoa Salad
- Curried black rice with butternut squash, carrots, peas and spinach.
Benefits of eating black rice
There are many benefits to black rice. Besides the fact that black rice has the same amount of protein and fiber as white rice, black rice also contains higher amounts of antioxidants and minerals than white rice. Some of the black rice’s powerful antioxidants are anthocyanins and flavonols.
Anthocyanins help to protect the body from free radicals that can cause cancer, heart disease, and age-related conditions. Black rice is also a source of manganese which helps to maintain strong bones, collagen production, and brain function. Black rice also contains iron, selenium, and zinc. The black outer layer of black rice is where all the nutrients are packed into.
Frequently Asked Questions
Q: What black rice should I buy?
There are many different types of black rice available, which can make it difficult to know which one you want. It is best to go with plain black rice because you can easily season it how you want when cooking black rice in the Rice Cooker. The most popular brands of plain black rice include Uncle Ben’s and Quaker Oats. Black rice comes in either long grain or short grain varieties so if possible, try both!
Q: Is black rice cooked differently than white/ brown Rice?
A: No! All you need to do for black rice is to use the right amount of water per cup and then cook it according to what time your machine tells you – usually between 15-30 minutes depending on who
Q: Do I need to soak black rice for black rice cooking in a Rice cooker?
Yes, black rice should be presoaked for black rice cooking in a rice cooker. Follow the black rice package for how much water is needed per part of black rice.
Q: How much water do I need per part of black rice?
The answer will vary by brand but most packages will say how much black rice and water you need for your black rice.
Q: Can I cook black rice with other ingredients in my rice cooker?
Of course! Just make sure that the inner pot of the rice cooker is filled up to the appropriate level before cooking black rice in a rice cooker. Get the best Korean rice cooker for more versatile cooking.
Conclusion
Cook black rice in a Rice Cooker to make your black rice cooking process easier and quicker. Black rice comes in either long grain or short grain varieties so if possible, try both! It won’t be hard.
