How to Cook Basmati Rice in a Rice Cooker?
Rice cookers are great for cooking basmati rice. You can make a lot of other dishes in your rice cooker too, like porridge and risotto. But basmati is my favorite type of rice to use because it’s the best! Basmati takes longer than other rice to cook, but that means you get all the flavors and textures cooked into each grain. The key is getting the water-to-rice ratio right; we’ll talk more about that below!
Basmati rice is a type of rice with long, thin grains. It has a very light and delicate flavor that makes it perfect for many dishes. Cooking basmati rice in a rice cooker can be done very easily, but there are some tips to keep in mind before you get started. This blog post will teach you how to cook basmati rice in your own home!
Which Basmati rice is the best for rice cooker
There are numerous kinds of basmati rice, and they vary in length and color. I recommend basmati rice from Pakistan. It’s light and fluffy, and the flavor is really great! It also takes less time to cook than basmati rice from India or Nepal.
White basmati rice is best to cook in a rice cooker. You can also try brown basmati rice, but it may not give the best cooking results.
How basmati rice should be cooked in a rice cooker:
There is nothing special about cooking basmati rice in a rice cooker. The ratios might differ for the different kind of grain. But most of the process is still the same unless you are cooking something special.
Here is a step by step pross of cooking basmati in a rice cooker:
- Rinse the basmati rice and pour it into the cooking pot.
- Fill up with water until one inch above the top of basmathi, then close lid tightly and turn on high heat to cook at full power for 16 minutes. Then switch to low heat and cook basmathi rice for about 30 minutes.
- After cooking, basmati rice should fluff up well. Try to use a fork to separate the grains if they are sticking together or not fluffy enough after cooking basmathi rice in cooker.
Cooking basmati rice too long will make it mushy and sticky. If basmati rice is undercooked, then you may need to add more water and cook it again.
Water to Basmati rice ratio in a rice cooker
Basmati rice has a long-grain, and can be cooked to a variety of different textures. For example, the simplest way to make basmati rice is by adding it in a ratio of 2 cups of rice to 1 cup of water.
The key to cooking rice is both the quality and cleanliness of your pot or pan, as well as the perfect amount of water for each type of rice you are cooking. When cooking basmati rice, use more water than any other type (2 cups per 1 cup of uncooked basmati rice).
Always use the best quality rice you can afford, as it is easier to determine if your dish will turn out well with rice that has a better texture.
Tips for making Basmati rice in a rice cooker
Enjoy these pro tips from a real Indian
- Use a rice cooker with a non-stick coating.
- Once the rice is cooked, let it sit for 10 minutes before serving for a more fluffier texture.
- During cooking, it’s important to stir the rice occasionally to avoid sticking and getting scorched on the bottom of the pot.
- The bottom of the rice cooker is naturally stickier than its top because it sits near water. To prevent this, fluff with a spatula or paddle after cooking to make sure all grains are separated and cooked evenly throughout.
Mistakes when cooking Basmati in a rice cooker
Here are some Don’ts you need to follow to avoid the general mistakes people do when cooking basmati in a rice cooker.
- Don’t use the automatic setting of rice cookers, it usually doesn’t work well.
- Don’t have too much or too little water in your pot when cooking basmati.
- Don’t forget to put some oil on the bottom of the pot to keep it from sticking or scorching during cooking time.
- Don’t forget to fluff the rice when its done cooking.
- Don’t over cook your basmati in a rice cooker or it will become mushy and sticky!
Rice cookers for cooking basmati rice
There are plenty of great Basmati rice cooker in the market. Asian rice cookers and rice cookers from Korea are some of the best. We love the following two-
1. CUCKOO CRP-G1015F | 10-Cup (Uncooked) Pressure Rice Cooker
The CUCKOO CRP-G1015F is the perfect kitchen appliance for anyone who loves to cook. It’s packed with features that make everyday life easier, more entertaining, and more productive. It’s the perfect device for anyone who wants to do more with their appliances. And now it comes in two sizes – so there’s a CUCKOO CRP-G1015F for everyone!
The CUCKOO CRP-G1015F is a new generation oven that has 12 safety features, pre-setting the time, water drainage system and multi cook function. It also comes with an easy to use control panel. This can also make cooking black rice very easy.
You can use your finger to quickly swipe between menus or zoom into photos, so everything feels fluid and natural on this larger display. With just one hand, you can easily reach content at the top of the screen without adjusting your grip or switching hands. You won’t find another device like it on the market today. It’s not just an amazing product but also an incredible experience you can have every day of your life!
2. Zojirushi NP-HCC18XH Induction Heating System Rice Cooker
The Zojirushi NP-HCC18XH Induction Heating System Rice Cooker is the perfect solution to your problems. It has a triple heater system that ensures even heating throughout the cooking process, so every grain of rice comes out perfectly cooked. You can also choose from multiple menu settings for different types of dishes!
This cooker will make sure your rice tastes better than ever before and it’ll keep it warm until you’re ready to eat. It’s easy to use and clean too – just wipe down the inside with a damp cloth after each use. With this cooker, you won’t have to worry about wasting food anymore!
Cooking basmati rice in a rice cooker is one of the simplest tasks you can do when it comes to cooking. But if you make some mistakes, your dish will be ruined before its even ready! With these tips and tricks for how to cook Basmati in a rice cooker, we hope that this article has helped you learn something new or avoid making errors while preparing food.