Calrose rice has occupied 85% market share of the California rice industry.
This percentage shows the growing popularity of the grain and indicates the reason why it has become a prominent rice variety in California.
We can bet if you try Calrose rice for yourself once, you will want to cook and eat it every time whenever you get a chance.
But cooking Calrose rice in a rice cooker might be tricky, and lack of proper instructions can ruin the real flavor of the rice and make you disappointed.
Don’t worry. It will help if you consider yourself lucky to have landed in the right place.
Because in this article, we will show you how to cook Calrose rice in a rice cooker.
Just walk with us!
Before moving to the main part, let’s have a short discussion on what exactly Calrose rice is.
It is a medium-grain rice variety that you can use in making various dishes. Because this rice gets slightly soft and sticky when cooked.
The name ‘Calrose’ takes the prefix of Cal from California to indicate the origin of the grain. And rose refers to the Blue Rose, which is medium-grain rice. It was first developed in Louisiana.
As cooking rice in a rice cooker is quite different from traditional rice cooking, you must be aware of the steps required for cooking rice in a rice cooker. And when it comes to cooking Calrose rice, you must follow some instructions to maintain the flavor and stickiness of the rice.
Let’s have a look at these instructions!
First of all, don’t forget to check your cooker’s manual to see if it has any specific instructions for Calrose rice. If it has, do as instructed.
Now, take the cup that came with the cooker and use it to measure the rice. Then rinse the rice well with cool water in a fine fresh stainer.
After that, put the rinsed and drained rice into the pot and add salt according to your taste. Now, look inside the pot to locate the marking that indicated white rice and add water to that level.
You must be careful about the marking as most of the rice cookers come with different markings like brown rice, white rice, etc.
Now start cooking by using the white rice mode.
After cooking, let the rice sit in the enclosed pot for about ten to thirty minutes.
Now take a fork and separate the grains before serving. That’s it.
If you don’t have markings inside the pot or the rice cooker cup is unavailable at that moment, you should go for a mixture of 1 cup rice with 1 ¼ cups water.
Frequently Asked Questions
Here are some of the most common questions that you might have when cooking Calrose rice.
1. How can I store uncooked Calrose rice?
You can store uncooked Calrose rice in its original packing in your pantry. Besides, you can use an airtight container or any tightly lidded plastic holder.
2. Can you cook Calrose rice in a slow cooker?
You should not use a slow cooker for cooking Calrose rice. Because its slow and low heat makes the rice gummy. On top of that, a slow cooker has a relatively short cooking time compared to other cookers.
3. What dishes can you use with Calrose rice?
As Calrose rice gets slightly soft and sticky after cooking, it can be ideal for many dishes like sushi, salads, soups, etc. Due to its mild flavor, Calrose rice can easily absorb ingredients like spices and herbs.
4. How long should you soak Calrose rice?
For getting the best texture, you should sock rice for 20 minutes in water before cooking.
5. How long does Calrose rice last?
If properly stored, uncooked Calrose rice can last forever in your pantry.
On the other hand, cooked Calrose rice can last up to 3 to 5 days if kept in an airtight container in the fridge. If you can keep it in a freezer bag, you can extend the longevity time to 6 months.
Now, we hope you have finally known how to cook Calrose rice in a rice cooker along with some important topics.
Follow the earlier instructions and take your rice-eating experience to the next level.
Eat healthily and stay healthy!