Can Rice Cooker Be Used For Baking? Right Ways to Do It

Baking in a rice cooker is not only possible but it can also be done with ease. The trick to baking in a rice cooker is to use the right ingredients and recipes. This blog post will discuss how to bake a cake in a rice cooker so that you can impress your family and friends!

A rice cooker is basically a steamer. using a rice cooker you can bake many dishes like cakes, breads and other dishes. The best rice cookers for baking are the ones with a non-stick coating. This way your cakes won’t get stuck to the cooker and will come out nicely. Ceramic rice cookers can do the same job a lot more safely. It will also help to cook sticky rice.

Whenever you bake a cake in a rice cooker, make sure that you grease your rice cooker pan. You can use butter or vegetable oil to grease the sides and bottom of your rice cooker pan well.

What kind of rice cooker is needed for baking?

Rice cookers come in a variety of shapes and sizes, with some capable of doing more than others. The majority of these appliances and, in particular, the ones which can do rice and other grains can also be used for baking.

manufacturers will generally include a baking button. You can also check the instruction manual. It is a big marketing point for rice cookers. So, they are sure to market it. If they don’t then you probably should not try baking because that is a big red flag.

However, you can also check for some features to know if it is fit for baking.

A rice cooker has a solid base that is removable and usually made from stainless steel. The baking dish will need to sit on top of the pan – the smaller the pan, the less water will be required in order to keep it moist while cooking.

You will be able to steam bake in all kinds of rice cookers. But, the best rice cookers for baking are those that come with a steaming tray and a non-stick pan. This will be the easiest to clean and to use.

Here’s some rice cookers that can be used for baking

Throughout our journey, we have come across many rice cookers that are great for baking. Some Asian rice cookers are great for cooking. In this article, we will cover some of the best rice cookers out there that can be used for baking.

1. Zojirushi Micom Rice Cooker

The Zojirushi Micom Rice Cooker has a Cake setting that bakes cakes right inside the rice cooker! Seriously, this thing can make a cake and cook rice at the same time! You don’t need to buy any other kitchen appliance if you own this one.

It does everything for your cooking needs. And not only does it bake cakes, but you can also use this feature to steam vegetables or prepare oatmeal for breakfast with ease too. The possibilities are endless with all of these features packed into one machine. Imagine how much easier life would be if everyone had their own Zojirushi.

It also prevents flavor transfer from one dish to another because there’s no need for seasoning oils or butter when cooking different types of foods in this unit. Plus, its retractable Power Cord stores neatly inside the unit so you won’t have any messy cords lying around your kitchen countertop when not in use! Best of all, this model comes with a handy measuring cup and spatula set which allows you cook delicious meals like risotto and paella as well as savory casseroles and desserts like bread pudding.

2. Tiger JAJ-A55U PP 3-Cup (Uncooked) Micom Rice Cooker

Cooking rice is difficult, but making two dishes at once can be even harder. 

With the Tiger La Croix JAJ-A55U PP Rice Cooker and Food Steamer you can make a main dish and side dish all at the same time! This rice cooker has 8 computerized cooking menus that automatically adjust to your recipe’s temperature, pressure, and quantity. The synchro-cooking function allows you to cook two dishes simultaneously using the tacook cooking plate. You can use this feature for baking cakes or steaming vegetables as well!

When it comes to preparing healthy meals for my family I want every part of the meal to taste good. That’s why I love how easy it is with this Tiger La Croix JAJ-A55U PP rice cooker because not only does it help me prepare delicious rice, but also steamed veggies or meat too!

My favorite thing about using this product is how quickly I’m able to bake a cake here. For making a cake , I like to use the “Cake” mode. This feature allows me to steam my favorite cake inside of this unit without burning it or making anything taste weird. The “Cake” mode is perfect for making moist and delicious cakes!

How to bake a cake in a rice cooker

Ingredients

First, you have to gather the ingredients needed to make a cake in a rice cooker.

list the ingredients of baking a cake in a rice cooker

• Baking powder, baking soda
• Egg
• Sugar
• Oil
• Baking cups
• Salt

The baking cups are needed to cook the cake when it’s in the rice cooker. Baking cups are used because baking cups can withstand high temperatures. The baking cups act as a barrier between the baking cake and the pot lid. The baking cup also needs to be able to contain the heat in order for it to stay in contact with the baking surface.

The baking cups need to be at least 1 inch tall for this purpose. Another ingredient that you might want to add is vanilla extract or any flavoring of your choice. You can also add some cinnamon if you like cinnamon flavored cakes.

How to Bake Cake In Rice Cooker – Step By Step Process

After having all the ingredients for baking a cake in rice cooker on hand, you can now start putting them together.

Step one: First thing to do is preheat the pot of your rice cooker on a medium setting.

Step Two: Put baking cups on the bottom of the pot. The baking cups act as a barrier between the baking cake and the pot lid.

The baking cup also needs to be able to contain the heat in order for it to stay in contact with baking surface.

Step Three: Combine baking powder/baking soda and sugar into a bowl then sift them together with the flower.

Sieving the baking mixture is an important step to ensure that all ingredients are properly combined for baking cake in rice cooker recipe. Sieving eliminates any lumps of baking soda or baking powder which might cause the cake not to rise when baking.

Step Four: Add the egg, oil, and vanilla extract to the baking mixture bowl and stir until ingredients are properly combined for baking cake in rice cooker recipe.

The purpose of stirring is for all the baking powder, baking soda, and sugar granules to dissolve into each other so that they can be evenly distributed throughout the whole batter.

Step Five: Add baking mixture to the baking cups and place it inside your rice cooker. Allow baking cake in a rice cooker recipe to bake for about 15-20 minutes depending on your rice cooker.

After baking, you can now take out the cupcake and let it cool down. You can also use a bamboo skewer to check if baking cake in rice cooker recipe is already fully baked by inserting the stick into one of baking cake in a rice cooker baking cups. If the stick comes out clean, it means baking is already done and you can now take baking cupcake out.

Step Six: Once the baking cake in the rice cooker is cooled down, you can now take it off from the baking cups and serve your baking cake in a rice cooker.

You can top the cupcakes with some confectioner’s sugar or icing if you want it to be sweeter.

Conclusion

Baking cake in rice cooker recipe is simple and easy to follow.

The baking process of baking a cake in a rice cooker is very quick which makes baking cake in a rice cooker recipe perfect for busy people who are always on the go.

Hopefully, we were able to help you make the process a little easier for you.